You dream of the day when your bakery is running efficiently, and you can finally sleep in on the weekends without that pesky 3am alarm to bake yet again. A day where your work week feels balanced, predictable, and you are in control. 

 

Right now, sales are consistent, customers can't stop raving about your baked goods, and your work ethic is amazing.

 

But every day and week you feel absolutely exhausted.

Between working 50+ hours a week and that 3am alarm. Sacrificing sleep to fulfill orders flying in. 

Inventory is all over the place and you're making yet another trip to the store for that last minute ingredient.

And you know you need some kind of boundaries with orders but are terrified to lose sales. 

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Imagine this instead...

Waking up without a 3am alarm every weekend.

Knowing exactly what needs baked each week because your menu works for you instead of against you.

Having predictable production days instead of scrambling every morning.

Understanding your numbers so every sale actually makes you money.

Taking a vacation without feeling like your income disappears. 

Building a bakery that's profitable because it's efficient - not because you're working yourself into the ground.

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That's what we create together. 

 

How I Help

I help established home bakers simplify their businesses, increase profitability, and create balanced work weeks without sacrificing the customers you've worked so hard to build. This is about building a BUSINESS first. You don't need help baking, you need help running a sustainable efficient business that you actually enjoy. 

Inside my coaching program, we focus on creating a bakery business that is:​

• Built on consistent, predictable sales

• Designed with efficient production in mind

• Structured by healthy customer boundaries

• Financially sound with pricing and profit margins you understand

• Enjoyable to run for years - not just survive this season

This isn't about working more. It's about building efficiency into everything you do so your bakery becomes more profitable, more predictable, and far less exhausting to run.​

 

Who This is For​

• You're working 50+ hours a week and know this isn't sustainable.

• You're afraid to set boundaries because you don't want to lose customers.

• You know you're making money but aren't sure how much you're actually keeping.

• You tired of feeling busy and ready to feel in control.

• You want a bakery that supports your life and doesn't consume it.

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Work With Me

Choose the level of support that's right for your bakery.

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1:1 Bakery Coaching

Over two months, we'll transform your bakery into a business that's more profitable, more efficient, and far less exhausting to run.

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Together we'll:

• Build a marketing strategy that consistently attracts your ideal customers.

• Identify which revenue streams deserve your time—and which ones don't.

• Create an efficient menu that maximizes profit while simplifying production.

• Fine-tune your pricing and profit margins so you know exactly where your money is coming from.

• Implement systems and boundaries that give you back your time without sacrificing sales.

 

By the end of our time together, you'll have a bakery that's easier to manage, more profitable to operate, and built to support your life—not consume it.

 

Most importantly, you'll have the confidence to make business decisions knowing your bakery can thrive without relying on longer hours.

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Includes:

• Four 60-minute coaching calls (one every two weeks)

• Personalized action plans after each session

• Ongoing email support between calls

 

Investment: $697

Pay in full or ask about payment plan options.

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Bakery Efficiency Intensive

 

Perfect for bakers who need a clear plan to make their bakery more profitable and efficient—fast.

In this 60-minute strategy session, we'll identify what's slowing your bakery down and create an action plan to streamline your business.

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We'll focus on:

• Building a more efficient menu

• Identifying your highest-profit products

• Pricing for healthy profit margins

• Eliminating tasks that don't increase revenue

• Creating a production workflow that saves time every week

 

You'll leave with practical changes you can begin implementing immediately to make your bakery easier to run and more profitable.

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Investment: $179

Pay in full or ask about payment plan options.